Closed until June 16th
While direct translation is difficult from local dialect, it confers a full oral/aural
This sensation is reflected in our restaurant’s cuisine, built on ancient values, genuine flavours and a pleasant surprise in each of our dishes.
The Love and passion we use to prepare all the food are apparent from the first bite.
The Italian culinary tradition is rich in every course.
The chef (from Campania region), proposes to maintain a homemade philosophy. The handmade pastas are prepared on the premises and all meals are freshly cooked.
In some of our dishes you’ll find a typical and authentic “Irpinia” style, from the Avellino area.
Since its opening in 2009, the restaurant is a point of reference for authentic, traditional Italian cuisine.